Amount of Threonine in Spices, curry powder

Spices and Herbs

In 100 g (Grams) of Spices, curry powder there is 0.35 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Spices, curry powder.

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Spices, curry powder

Spices, curry powder is a type of Spices and Herbs. The most significant nutrients in Spices, curry powder are listed below.

Water 8.8 g 8.8%
Energy (calorie) 325 kcal
Energy (joule) 1359 kJ
Protein 14.29 g 14.29%
Total lipid (fat) 14.01 g 14.01%
Ash 7.07 g 7.07%
Carbohydrate, by difference 55.83 g 55.83%
Fiber, total dietary 53.2 g 53.2%
Sugars, total 2.76 g 2.76%
Sucrose 0.62 g 0.62%
Glucose (dextrose) 1.14 g 1.14%
Fructose 0.79 g 0.79%
Lactose 0 g
Maltose 0 g
Galactose 0.21 g 0.21%
Calcium, Ca 525 mg 0.52%
Iron, Fe 19.1 mg 0.02%
Magnesium, Mg 255 mg 0.26%
Phosphorus, P 367 mg 0.37%
Potassium, K 1170 mg 1.17%

Nutrients in Spices, curry powder